chocolate « Eliot's Eats

Avocado Fudgesicles

By Eliot, on June 25th, 2013%

And now for something completely different (and unexpected) . . . → Read More: Avocado Fudgesicles

Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle

By Eliot, on May 26th, 2013%

A recipe inspired by this round’s Cook the Books pick, “The Color of Tea” by Hannah Tunnicliffe . . . → Read More: Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle

The best chocolate chip cookies ever (seriously)

By Eliot, on April 30th, 2013%

Whole Wheat and Oatmeal Chocolate Chip Cookies with Coconut Oil and Cacao Nibs. That is a mouthful! Finito….the end…..I am done searching. These are the best chocolate chip cookies in the WORLD! . . . → Read More: The best chocolate chip cookies ever (seriously)

Coconut-Pecan Brownie Bites (plus an unhealthier version)

By Eliot, on April 28th, 2013%

This double brownie post is also doing double-duty for the Food ‘n Flix post this month over “Practical Magic.” . . . → Read More: Coconut-Pecan Brownie Bites (plus an unhealthier version)

Seriously…my last chocolate post.

By Eliot, on April 6th, 2013%

Chocolate wisdom and cookbook recommendations from our Chocolate Cooking Class with Chef Sarah. . . . → Read More: Seriously…my last chocolate post.

Chocolate Spaetzle with Butterscotch Sauce and Candied Citrus

By Eliot, on April 4th, 2013%

Recipes for chocolate spaetzle, butterscotch sauce and candied citrus. . . . → Read More: Chocolate Spaetzle with Butterscotch Sauce and Candied Citrus

Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble

By Eliot, on April 2nd, 2013%

Well, that is delicious mouthful.

There is even more—the “double chocolate” requires a chocolate ganache swirled in the already chocolatey ice cream.

This is the sixth part of a series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake.

Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble was the . . . → Read More: Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble

Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream

By Eliot, on March 29th, 2013%

You may have surmised from my recent OCD posts that I am a bit competitive. No, really, I am. 🙂

Well, one of The Hubs’ colleagues at work has a girlfriend who runs a cupcake catering business. Her cupcakes are sublime. We have tasted many at different company functions and even purchased others from her . . . → Read More: Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream

Chocolate Pear Jam

By Eliot, on March 26th, 2013%

Wow—doesn’t this sound delicious (and interesting)?

This was one of the delicious chocolate-themed dishes that Chef Sarah made for us during our recent cooking class at The Canebrake.

I have to say that we were not prepared for a jam.

Truffles? Yes.

Chocolate cups? Yes.

Chocolate dipped strawberries? Yes.

Chocolate jam? No.

This was a . . . → Read More: Chocolate Pear Jam

Chocolate Almond Cups and Marble Dipped Strawberries.

By Eliot, on March 19th, 2013%

This is the third post in a series of many to document our supremely chocolatey cooking class with Chef Sarah Leavell of The Canebrake.

The chocolate almond cups were the second treat we tasted from Chef Sarah’s kitchen. I really enjoyed these tiny bites more than the truffle (which I didn’t think was possible).

Chef . . . → Read More: Chocolate Almond Cups and Marble Dipped Strawberries.

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