|
|||||
Welcome to another stop on the TLC Book Tour. I received a free copy of Invitation Only by Dorothea Benton Frank for an honest review. As always, I paired a recipe inspired from the book’s pages with this review. . . . → Read More: A Quick Salad for By Invitation Only, a TLC Book Tour  7 comments - (Comments are closed)  book review, Recipes  Foodies Reads, mozzarella, mustard, olive oil, red wine vinegar, Romaine, salad, salad dressing, Souper Sundays, TLC Book Tour, tomatoes 
I love this stuff. And, I’ve been promising you this recipe since I posted beer-pickled jalapenos. Almost three weeks later I finally present Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos. That’s a mouthful. I was inspired to make this recipe after noshing on an appetizer at Oak & Ore (OKC). . . . → Read More: Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos 14 comments - (Comments are closed) Recipes appetizer, cannellini beans, dip, jalapenos, olive oil, red wine vinegar, roasted garlic, white beans 
There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad 16 comments - (Comments are closed) Cookbook Review, Recipes, What we're growing, eating, and doing. 2017 Challenge, carrots, Cookbook of the Month, grilling, mushrooms, olive oil, portobello, quinoa, red onion, red quinoa, red wine vinegar, salad, salads, zucchini |
Subscribe to receive new blogposts |
||||
|
Copyright © 2024 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||