Roasted Carrot Hummus with Orange and Garam Masala

This is an exciting new hummus full of healthiness and Indian spices (which I worked into my Food ‘n Flix post for this month). . . . → Read More: Roasted Carrot Hummus with Orange and Garam Masala

Whole Wheat Pasta with Garlic Two Ways

Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick. . . . → Read More: Whole Wheat Pasta with Garlic Two Ways

Rustic Roasted Garlic Whole Wheat Bread with Rosemary

No chocolate today but a wonderful (truly) bread recipe for March’s Secret Recipe Club post. . . . → Read More: Rustic Roasted Garlic Whole Wheat Bread with Rosemary

Great Northern Bean Dip

Hunger pains, raiding the pantry, the invention of a new appetizer. . . . → Read More: Great Northern Bean Dip

Shredded Pork with Caramelized Onions

A slow cooked meal for a fast and furious day—Shredded Pork with Caramelized Onions for the crock pot. This is a great do-ahead recipe that you can let simmer all day long. . . . → Read More: Shredded Pork with Caramelized Onions

A veggie dinner with local (mostly) ingredients

What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney. . . . → Read More: A veggie dinner with local (mostly) ingredients

The Weekend is Here…more cooking on the patio

Grilled asparagus, potatoes, onions, and pork loin. . . . → Read More: The Weekend is Here…more cooking on the patio

Back to the Soup Challenge: for the garlic lover

Recipe for Rustic Garlic Soup. . . . → Read More: Back to the Soup Challenge: for the garlic lover