This is an exciting new hummus full of healthiness and Indian spices (which I worked into my Food ‘n Flix post for this month). . . . → Read More: Roasted Carrot Hummus with Orange and Garam Masala
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This is an exciting new hummus full of healthiness and Indian spices (which I worked into my Food ‘n Flix post for this month). . . . → Read More: Roasted Carrot Hummus with Orange and Garam Masala Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick. . . . → Read More: Whole Wheat Pasta with Garlic Two Ways No chocolate today but a wonderful (truly) bread recipe for March’s Secret Recipe Club post. . . . → Read More: Rustic Roasted Garlic Whole Wheat Bread with Rosemary Hunger pains, raiding the pantry, the invention of a new appetizer. . . . → Read More: Great Northern Bean Dip A slow cooked meal for a fast and furious day—Shredded Pork with Caramelized Onions for the crock pot. This is a great do-ahead recipe that you can let simmer all day long. . . . → Read More: Shredded Pork with Caramelized Onions What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney. . . . → Read More: A veggie dinner with local (mostly) ingredients Grilled asparagus, potatoes, onions, and pork loin. . . . → Read More: The Weekend is Here…more cooking on the patio Recipe for Rustic Garlic Soup. . . . → Read More: Back to the Soup Challenge: for the garlic lover |
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