By Eliot, on January 28th, 2021%
Today is Part II (sort of) of the Dec/Jan edition of Cook the Books. Yesterday I posted a recipe and review of Eat Joy. Today I’m posting a recipe and review for The Artists’ and Writers’ Cookbook. Both are extremely well done and edited by Natalie Garrett.
Deb (Kahakai Kitchen) had chosen Eat Joy for the CTB book pic. I . . . → Read More: Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook
By Eliot, on March 14th, 2019%
What do you do when you win a prize package of beets (and red cabbage)? Make soup! . . . → Read More: Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup
By Eliot, on January 6th, 2019%
It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019! . . . → Read More: Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC
By Eliot, on July 5th, 2018%
Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018
By Eliot, on February 26th, 2018%
Here’s my Guess Who’s Coming to Dinner dinner for this month’s Food ‘n Flix. . . . → Read More: Celery Soup and Egg Salad Sandwiches
By Eliot, on January 27th, 2018%
Planning your Super Bowl party? It will be a cold day in Minneapolis so let’s heat things up with a spicy onion dip. . . . → Read More: Spicy Onion Dip
By Eliot, on August 12th, 2017%
There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). . . . → Read More: Veggie Salad with Berbere
By Eliot, on February 20th, 2017%
This earthy Spanish dish was inspired by Pan’s Labryinth, this month’s Food ‘n Flix feature film. . . . → Read More: Spanish Tortilla with Mushrooms and Kale
By Eliot, on February 16th, 2017%
Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo
By Eliot, on January 23rd, 2015%
I decided to turn over a new leaf. (Let’s see how long it will last, shall we?)
Over the holiday break, I decided to go through my stash of recipe books, clippings, magazines, etc. It was quite an undertaking, something that I am still in the process of sorting.
I found a couple of local . . . → Read More: Onion-Rosemary Bread
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