onion « Eliot's Eats

Spanish Tortilla with Mushrooms and Kale

By Eliot, on February 20th, 2017%

This earthy Spanish dish was inspired by Pan’s Labryinth, this month’s Food ‘n Flix feature film. . . . → Read More: Spanish Tortilla with Mushrooms and Kale

TLC Book Tour: Unbound and Lentil Soup with Chorizo

By Eliot, on February 16th, 2017%

Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo

Onion-Rosemary Bread

By Eliot, on January 23rd, 2015%

I decided to turn over a new leaf. (Let’s see how long it will last, shall we?)

Over the holiday break, I decided to go through my stash of recipe books, clippings, magazines, etc. It was quite an undertaking, something that I am still in the process of sorting.

I found a couple of local . . . → Read More: Onion-Rosemary Bread

Onion Pie (not quiche)

By Eliot, on December 2nd, 2014%

This onion pie is me contribution to this month’s Cook the Books round. We all read “That Old Ace in the Hole” by Annie Proulx. . . . → Read More: Onion Pie (not quiche)

I have a couple of great aunts that are my idols. Both are in their mid and upper 80s. Both still live on their own and you truly need to get on their social calendars months in advance if you want to go to lunch with them. Between bridge, church projects, volunteering, etc., they are . . . → Read More: Summer Orzo Salad

The Last of the Okra

By Eliot, on September 25th, 2012%

Just like drinking the last of the summer wine signals the cooler weather to come, cooking up the last of the okra also marks the end of the season.

It is that time of year to clean out what is left of the summer garden, pull weeds, amend the soil, and start planting the fall . . . → Read More: The Last of the Okra