Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix

Confessions.  I thought I would get ahead of the game during the holidays (yes, I’m talking last December).  I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel.  Oops!

Well, here we go again.   (And, at least I knew the back story!)  🙂

Wendy from . . . → Read More: Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix

Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust

You may have heard of avocado-key lime pie. Here’s my take using Meyer lemons. . . . → Read More: Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust

Freekeh Pilaf

This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf

Peppery Perfect Pasta Salad

School’s out! I am celebrating with a salad! . . . → Read More: Peppery Perfect Pasta Salad

Massaged Kale Salad with Toasted Pine Nuts

I have made this kale salad for the past three years and it is a favorite. The Hubs loves it. He is amazed that kale could be this good.

The original recipe comes from Eating Well and can be found here.

Massaged Kale Salad with Toasted Pine Nuts

2 bunches kale (about 7 cups) . . . → Read More: Massaged Kale Salad with Toasted Pine Nuts

Three-Kale and Beet Green Salad with Radish and Pine Nuts

Check out this versatile kale salad recipe plus some bonus Cinco de Mayo recipes. . . . → Read More: Three-Kale and Beet Green Salad with Radish and Pine Nuts