Nutella Pie Instead of Birthday Cake

Mom requested a Pineapple Upside Down Cake, but The Hubs talked her into another Nutella Pie. . . . → Read More: Nutella Pie Instead of Birthday Cake

Stone Fruit pie

In trying to use up the remainder of the peaches and nectarines,  I decided to make a mixed pie adding both white and yellow peaches with nectarines.  The results:   one delicious ugly a** pie.

I cannot make pie crusts to save my soul.   It is quite obvious.

One ugly a** pie and one not . . . → Read More: Stone Fruit pie

Happy Holiday Recipe Club—It’s Cinco de Mayo!

I’m tacking on another celebration to Cinco de Mayo—our faux anniversary! Help us celebrate with a Dulce de Leche Apple Pie. . . . → Read More: Happy Holiday Recipe Club—It’s Cinco de Mayo!

Makin’ jam with mom and bakin’ away the rain

It rained all week during Spring Break. What to do? Bake and make jam! . . . → Read More: Makin’ jam with mom and bakin’ away the rain

Raspberry n’ Wine Cream Pie

I raided the freezer and found lots of raspberries and a pie crust. (Thanks, mom!) . . . → Read More: Raspberry n’ Wine Cream Pie

What’s up next? More sweet potato recipes.

More Palooza action with Pecan Praline Sweet Potato Pie. It’s a mighty fine pie. . . . → Read More: What’s up next? More sweet potato recipes.

Trip to see family…traveling to another farmers market

One of the top things on our list when we travel is to visit a local farmers market (or two). We found a great one in Louisville, CO. . . . → Read More: Trip to see family…traveling to another farmers market

Heirloom Apple Pie with Crumb Topping

Arkansas Black heirloom apples from the farmers’ market made a tasty pie! . . . → Read More: Heirloom Apple Pie with Crumb Topping

A harvest pie

A recipe to utilize those fresh AND local pears and apples. . . . → Read More: A harvest pie

Dark Sweet Cherry Pie

We have a friend with connections.  She is always putting us on to plant sales, fitness equipment sales, and now, fabulous fruit from Bithell Farms in Oregon.  We tacked along our order with hers (and others) and ordered fourteen pounds of Oregon dark sweet cherries and seven pounds of blueberries.  They came in last week.  . . . → Read More: Dark Sweet Cherry Pie

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »

I Heart Cooking Clubs

I Heart Cooking Clubs

Foodies Read

Foodies Read