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There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad  16 comments - (Comments are closed)  Cookbook Review, Recipes, What we're growing, eating, and doing.  2017 Challenge, carrots, Cookbook of the Month, grilling, mushrooms, olive oil, portobello, quinoa, red onion, red quinoa, red wine vinegar, salad, salads, zucchini 
The holidays were kind of a blur this year. We spent time with family and friends for almost a solid two weeks. No worries, though, it was a wonderful time. (Mostly. There was the typical drama that we were soon laughing over. Nothing major.) We traveled to the Denver area on the 21st to spend . . . → Read More: Festive Quinoa Salad 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. artichokes, dried tomatoes, olives, quinoa, red pepper, red quinoa, salad, salads |
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