A review of a retro cookbook and a truly inspired cocktail recipe from a bygone era. . . . → Read More: Recipes from our past….
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 13 comments - (Comments are closed)  book review, Cookbook Review, What we're growing, eating, and doing.  cocktail, Cookbook of the Month, cookbook review, gin, Junior League cookbook, martini 
This salad recipe appears in Alice Waters’ The Art of Simple Food and I love all the variations that she includes with the recipe. I’ve added carrots, celery, onions and feta to her base recipe for this dish. . . . → Read More: Lentil Salad with Sautéed Vegetables and Feta 10 comments - (Comments are closed) Cookbook Review, Recipes 2017 Challenge, Alice Waters, Cookbook of the Month, cookbook review, lentils, salad, salads 
There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad 16 comments - (Comments are closed) Cookbook Review, Recipes, What we're growing, eating, and doing. 2017 Challenge, carrots, Cookbook of the Month, grilling, mushrooms, olive oil, portobello, quinoa, red onion, red quinoa, red wine vinegar, salad, salads, zucchini 
This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf 7 comments - (Comments are closed) Cookbook Review, Recipes 2017 Challenge, allspice, cilantro, cinnamon, Cookbook of the Month, freekeh, garlic, Greek yogurt, lemons, mint, onions, parsley, pine nuts, vegetable stock, vegetarian |
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