By Eliot, on August 2nd, 2013%
Is it just me, or does “zucchini” always look misspelled?
I’m just sayin’.
I started growing Astia Zucchini last summer after hearing about it on NPR. Renee’s Garden was being featured and this was a new seed variety for the company. I ordered it primarily because it was good for containers. The Hubs has some . . . → Read More: Zucchini Bread
By Eliot, on July 29th, 2013%
We read MFK Fisher’s How to Cook a Wolf for this round of Cook the Books. Keep reading for an easy way to use up the surplus of zucchini I hope you are getting from your garden. . . . → Read More: Frittata of Zucchini
By Eliot, on November 19th, 2012%
A warming recipe for a winter’s day AND November’s Secret Recipe Club post. . . . → Read More: Morroccan Tagine with Roasted Eggplant and Zucchini
By Eliot, on April 25th, 2012%
Seriously, I have never even heard of this movie. Where have I been? It is on the “must see” list for any foodie! Here is a risotto recipe in honor of “Big Night.” . . . → Read More: Big Night—April’s Food n’ Flix pick
By Eliot, on September 25th, 2011%
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