What we’re growing, eating, and doing.

June 2020 “In My Kitchen”

By Eliot, on June 5th, 2020%

Yes, things are opening up a bit here but I’m still self-isolating in the home office. That means there’s been lots of interesting food In My Kitchen this month. Come on in and check it out. . . . → Read More: June 2020 “In My Kitchen”

May 2020 “In My Kitchen”

By Eliot, on May 5th, 2020%

I do so hope that this “In My Kitchen” for May 2020 is finding you all safe and well! Social distancing has been going on in the home office since March 16. (That’s also forty-seven days of no make-up which I am not complaining about.)

As our state starts to open things back up, I . . . → Read More: May 2020 “In My Kitchen”

Working from home….

By Eliot, on March 25th, 2020%

Some musings, some concerns, some thrown together lunches and good wishes to all! . . . → Read More: Working from home….

Carrot Salad with Olives

By Eliot, on March 20th, 2020%

One more Cookbook of the Week post. I seem to be on a roll! This is a keeper of a salad. . . . → Read More: Carrot Salad with Olives

“In My Kitchen” March 2020

By Eliot, on March 1st, 2020%

Lots of books, some Valentine’s tea towels and beans….it’s an eclectic mix this month “In My Kitchen.” . . . → Read More: “In My Kitchen” March 2020

Pork Tenderloin Stir-Fry with Kimchi

By Eliot, on January 29th, 2020%

Always Be My Maybe is the hilarious feature film for January’s Food ‘n Flix. Of course, I had to make something with kimchi. . . . → Read More: Pork Tenderloin Stir-Fry with Kimchi

Banana-Mango Nut Muffins

By Eliot, on January 26th, 2020%

The Language of Flowers by Vanessa Diffenbaugh is the current Cook the Books selection. There’s so much food in this novel, perhaps to help comfort one as they read this tale of survival and ultimate triumph and hope. . . . → Read More: Banana-Mango Nut Muffins

“In My Kitchen” January 2020

By Eliot, on January 7th, 2020%

Although the decade technically doesn’t end until December 31, 2020, I will include myself in celebrating the end of the teens and hoping that the twenties are more peaceful and less divisive. (Declaring that the decade is not technically ending is divisive in itself, I know.) See what’s new in our kitchen (and what we received for Christmas). . . . → Read More: “In My Kitchen” January 2020

Mulled White Wine Jelly

By Eliot, on December 24th, 2019%

Merry Christmas and Happy Holidays! For the final preserve for Jelly of the Month Club I present one based on a warming holiday drink: Mulled White Wine Jelly. . . . → Read More: Mulled White Wine Jelly

Whiskey Sour Cocktail Jelly

By Eliot, on December 23rd, 2019%

Here’s another cocktail inspired jelly. ‘Tis the season! Whiskey Sour Cocktail Jelly is a beautifully jarred jelly with a cherry and slice of orange. . . . → Read More: Whiskey Sour Cocktail Jelly

Eliot's Eats