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Today is a TLC Book Tour stop. What does a typical Midwestern family look like? It might be the Baumgartners. Here’s a review of Evergreen Tidings from the Baumgartners by Gretchen Anthony along with a truly delicious tapenade recipe. . . . → Read More: Olive Tapenade and Crostini  21 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  appetizer, appetizers, black olives, green olives, TLC Book Tour 
Today I am continuing a hastily put together series of Super Bowl worthy bites. Try this “hummus.” . . . → Read More: Olive and White Bean Hummus 8 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizer, appetizers, dip, garlic, hummus, olives, Super Bowl, white beans 
Planning your Super Bowl party? It will be a cold day in Minneapolis so let’s heat things up with a spicy onion dip. . . . → Read More: Spicy Onion Dip 17 comments - (Comments are closed) Recipes appetizer, appetizers, caramelized onions, dip, mayonnaise, onion, sour cream, sriracha, Super Bowl, Worcestershire 
A staple holiday appetizer (with a green chile kick) plus a bonus cookie recipe. . . . → Read More: Green Chile Holiday Pinwheels 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, black olives, cheddar, Christmas 2017, goat cheese, green chile 
Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives 6 comments - (Comments are closed) Recipes appetizer, appetizers, grilling, herbs, olives, oregano, rosemary, thyme 
Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta! . . . → Read More: Restaurant Style Salsa 20 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. appetizer, appetizers, green chiles, jalapenos, salsa, tomatoes 
What’s in our basket? Smoky Pimento Cheese Spread, Sun-Dried Tomato Hummus, and Spanish Deviled Eggs. Want to join us on our picnic? . . . → Read More: Picnic Fare for #Blogger CLUE 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, C.L.U.E., cheese, cheese dip, chick peas, chorizo, deviled eggs, dried tomatoes, garbanzo beans, hummus, picnic, pimento, Spanish chorizo 
Welcome to my third post for #TripleSBites, a super sexy, saucy, and spicy group of twenty bloggers sharing recipes for “Valentines and Beyond.” Black-Eyed Pea Dip is a staple for us at any New Year’s Day celebration. I have seen similar recipes labeled as “Okie Caviar” and “Texas Caviar.” Whatever it’s called this stuff . . . → Read More: Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes #TripleSBites, appetizers, black eyed peas, dip, green chilis, Super Bowl 
Today is the day to officially kick off February (the month of romance) and #TripleSBites. #TripleSBites is a group of food bloggers who will focus on the spiciness, sauciness, and sexiness of this special romantic month. Romance here at the Eliot’s Eats is simple. It’s all about finger foods. Yep, a romantic dinner in . . . → Read More: Cocktail Meatballs with Spicy Blueberry Sauce for #TripleSBites 23 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. #TripleSBites, appetizers, meatballs 
Try these make-ahead pretzel sticks with two easy sauces, an easy beer cheese sauce and a delicious mustard dip. . . . → Read More: Pretzel Sticks with Two Sauces for #10DaysofTailgate 32 comments - (Comments are closed) Clubs and Blog Hops, Recipes, Restaurants and Eateries #10DaysofTailgate, appetizers, BBQ sauce, beer, Bread, cheese, pretzels, sauces |
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