jam « Eliot's Eats

Blueberry Spice Jam

By Eliot, on July 16th, 2016%

It’s jam season and I am starting to can and preserve. This recipe is a different and delicious twist on a plain blueberry jam. . . . → Read More: Blueberry Spice Jam

It is blackberry season here and I wanted to share a few of our favorite recipes today. Notice my clever title? At least a few of these recipes also utilize some fresh herbs. AND HERE’S A GREAT MARGARITA RECIPE! . . . → Read More: Blackberry Thyme

“Faux” Meyer Lemon Marmalade

By Eliot, on February 18th, 2016%

You won’t have to soak the citrus pieces overnight with this recipe. (But I also included links to a more traditional marmalade recipe.) . . . → Read More: “Faux” Meyer Lemon Marmalade

Spiced Grape-Orange Jam

By Eliot, on September 13th, 2015%

Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam

Spiked Cherry Conserve

By Eliot, on August 15th, 2015%

I haven’t been making quite as much jam this year but I have been trying out a few new recipes. This one is a keeper. . . . → Read More: Spiked Cherry Conserve

Balsamic-Basil Strawberry Jam for #HotSummerEats

By Eliot, on June 3rd, 2015%

You’re getting a “two-fer” today for #HotSummerEats….a extraordinary jam recipe and a extreme hot dog creation. Intrigued? . . . → Read More: Balsamic-Basil Strawberry Jam for #HotSummerEats

Strawberry-Lemon Marmalade for May C.L.U.E.

By Eliot, on May 13th, 2015%

Today I highlight a favorite blogger’s terrific jam recipe. . . . → Read More: Strawberry-Lemon Marmalade for May C.L.U.E.

Apple Butter Muffins

By Eliot, on November 21st, 2014%

Here is an easy muffin recipe to throw together for a holiday breakfast or brunch. . . . → Read More: Apple Butter Muffins

Ginger-Peach Jam (Freezer Version and Traditional)

By Eliot, on September 2nd, 2014%

I must praise the book my mom got me for an uber early birthday: The Ball Complete Book of Home Preserving. For more information and praises on this book, click here for an earlier post.

Since work is still super busy, I am pulling this draft out of the archives from peach season this . . . → Read More: Ginger-Peach Jam (Freezer Version and Traditional)

Tomato Jam

By Eliot, on August 23rd, 2014%

We are picking tomatoes daily. Be prepared, dear reader, for lots of tomato recipe.

I am going to start out with the best one ever: Tomato Jam. If you have a garden, visit farmers markets, or belong to a CSA, you must have this book: The Preservation Kitchen by Paul Virant.

I have . . . → Read More: Tomato Jam

Eliot's Eats

Blueberry Spice Jam

Blackberry Thyme