A holiday all-purpose spice mix and The Cooking Gene for Cook the Books

This month’s Cook the Books Club selection is The Cooking Gene, a fascinating and insightful read. . . . → Read More: A holiday all-purpose spice mix and The Cooking Gene for Cook the Books

Pumpkin Apple Bread for IHCC

Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs. . . . → Read More: Pumpkin Apple Bread for IHCC

Freekeh Pilaf

This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf

Mulling Spices

What smells like Christmas to me?

That’s easy…cinnamon, cloves, and allspice.

What tastes like the holidays to me?

That’s easy…something warm, spicy and mulled.

These mulling spice mixes are easy to make and you can assure the freshness of all the flavors involved.    To make small mulling packets to give as gifts, follow the . . . → Read More: Mulling Spices