This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf
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 7 comments - (Comments are closed)  Cookbook Review, Recipes  2017 Challenge, allspice, cilantro, cinnamon, Cookbook of the Month, freekeh, garlic, Greek yogurt, lemons, mint, onions, parsley, pine nuts, vegetable stock, vegetarian |
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