book review « Eliot's Eats

Books for Foodies: Some Fiction

By Eliot, on December 15th, 2017%

I am continuing my book-gift-giving-theme with some foodie fiction. . . . → Read More: Books for Foodies: Some Fiction

Books for Foodies: The First Annual Christmas Edition

By Eliot, on December 3rd, 2017%

I am going to take a bit of time this holiday season to revisit my culinary slanted book shelf and share some holiday gift ideas. . . . → Read More: Books for Foodies: The First Annual Christmas Edition

A Moscow Mule and Pickled Beets

By Eliot, on July 23rd, 2017%

I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets

Book Review: The Moth Presents All These Wonders True Stories About Facing the Unknown

By Eliot, on June 1st, 2017%

Publisher’s Blurb: Celebrating the 20th anniversary of storytelling phenomenon The Moth, 45 unforgettable true stories about risk, courage, and facing the unknown, drawn from the best ever told on their stages

Carefully selected by the creative minds at The Moth, and adapted to the page to preserve the raw energy of live storytelling, All These . . . → Read More: Book Review: The Moth Presents All These Wonders True Stories About Facing the Unknown

Life from Scratch, the Cook the Books Club Selection for April/May

By Eliot, on April 1st, 2017%

I hope you join CTB this round and read Martin’s quest to cook from all the world’s cuisine. . . . → Read More: Life from Scratch, the Cook the Books Club Selection for April/May

TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar

By Eliot, on March 21st, 2017%

This TLC Book Tour finds me perusing through a copy of All the News I Need by Joan Frank (and making this delicious salad). . . . → Read More: TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar

TLC Book Tour: Unbound and Lentil Soup with Chorizo

By Eliot, on February 16th, 2017%

Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo

Karma and Chai

By Eliot, on December 12th, 2016%

Here’s another book review of Karma and the Art of Butter Chicken by Monica Bhide. For the perfect gift, I’ve paired this book with a homemade chai spice. . . . → Read More: Karma and Chai

The Lesser Bohemians: A Book Review

By Eliot, on October 30th, 2016%

A book review of a new classic (but without a recipe today)… . . . → Read More: The Lesser Bohemians: A Book Review

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