Diva of a Grilled Cheese for IHCC

Welcome to this week’s I Heart Cooking Clubs theme:  Retro!  Ruth has many retro recipes, whether it’s a recipe from a vintage issue of Gourmet, or a retro favorite from back in the day. We’re going back in time.

Instead of digging through my old Gourmet copies, I decided to go with two retro flavors:  grilled . . . → Read More: Diva of a Grilled Cheese for IHCC

Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

For the review of 100 Parks and 5000 Ideas, I’m revisiting a favorite lunch from Big Tree Lodge in Yosemite. Planning a vacation this summer? 100 Parks and 5000 Ideas might be the book for you. . . . → Read More: Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

Holiday Hero

Be the holiday hero this year and make this giant sandwich for your holiday party or family gathering. . . . → Read More: Holiday Hero

Celery Soup and Egg Salad Sandwiches

Here’s my Guess Who’s Coming to Dinner dinner for this month’s Food ‘n Flix. . . . → Read More: Celery Soup and Egg Salad Sandwiches

Pineapple-Smoked Baloney

“It smells like burnt baloney and regrets down here.” Here’s my post for this months Food ‘n Flix, Ghostbusters, 2016. . . . → Read More: Pineapple-Smoked Baloney

Smoked Turkey & Brie Sandwiches

You must try this extraordinary sandwich for your next picnic or as you watch the rest of the Triple Crown. For the Kentucky Derby, I present Smoked Turkey & Brie on Rosemary Bread. . . . → Read More: Smoked Turkey & Brie Sandwiches

The Super Bowl Sandwich

I am not a huge football fan, but I am a fan of the Super Bowl buffet table. This sandwich always makes an appearance at or celebrations. . . . → Read More: The Super Bowl Sandwich

The Local Cuban Sandwich

Keeping with the theme of “getting back to local,” I present a sandwich made with local Oklahoma products (and homemade bread, homemade pickles, and a homemade condiment). . . . → Read More: The Local Cuban Sandwich

Grilled Eggplant-Tomato Pitas

Well, we are definitely back from the lake (and have been for some time).

I am still enjoying my time off at home (which is coming to an end soon), but I did have to start working and tweaking and modding the master schedule so students can get the classes the need/want.   This is a giant Rubik’s . . . → Read More: Grilled Eggplant-Tomato Pitas