A truly remarkable novel for the TLC Book Tour inspired this simple and summery pasta salad. . . . → Read More: Tortellini Salad with Cherry Tomatoes & Olives
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A truly remarkable novel for the TLC Book Tour inspired this simple and summery pasta salad. . . . → Read More: Tortellini Salad with Cherry Tomatoes & Olives We’ve planted lots of seeds for the upcoming garden season—tomatoes, cucumbers, squash, tomatoes and peppers. . . . → Read More: Seed planting Here is a recipe from a truly beautiful book, Eat Beautiful, by Wendy Rowe. . . . → Read More: Wild Rice Salad with Dried Fruit and Arugula The Italian film, “I Am Love,” was the June feature for Food ‘n Flix. I had a hard time distinguishing what was being torched (no innuendo intended) in the film but I finally landed on making this Russian salad. . . . → Read More: Insalata Russa for Food ‘n Flix Find out what surprise was on my doorstep that made an otherwise crappy day very uncommonly good. . . . → Read More: An Uncommon Surprise Join me as I highlight a delightful film, The Lunchbox, for February’s Food ‘n Flix feature. I also tackle these delicious Indian fried fritter balls. . . . → Read More: Paneer Kofta for Food ‘n Flix Welcome to the December edition of C.L.U.E. This month’s theme focused on food our grandmothers would have cooked. To spice it up a bit, the society members were tasked with searching our assigned blogs for something that your grandmother would have cooked AND then sharing an authentic recipe from our own grandmother’s recipe. . . . → Read More: Mexican Hot Chocolate Mix for C.L.U.E.
Welcome to June’s round-up for Food ‘n Flix. Every month one of the members picks a film for the elite membership to watch. We watch, become inspired, and create some down right darn delicious food. The best part about Food ‘n Flix is anyone can play along. I hosted this month and chose . . . → Read More: Food ‘n Flix Round-Up: Moonstruck Read on for delicious ice cream and cake recipes inspired by this month’s Cook the Books selection: Funny in Farsi by Firoozeh Dumas. . . . → Read More: Persian Ice Cream and Chocolate Bundt Cake Is it just me, or does “zucchini” always look misspelled? I’m just sayin’. I started growing Astia Zucchini last summer after hearing about it on NPR. Renee’s Garden was being featured and this was a new seed variety for the company. I ordered it primarily because it was good for containers. The Hubs has some . . . → Read More: Zucchini Bread |
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