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Thinking & Eating, a book review and recipe

By Eliot, on September 26th, 2020%

Check out this new cookbook (out on September 29), my review and a comforting pasta bake for when things “get too much.” . . . → Read More: Thinking & Eating, a book review and recipe

Chocolate Feast for Chocolat (and Food ‘n Flix 10th Anniversary)

By Eliot, on September 12th, 2020%

Three chocolate inspired recipes today to celebrate the 10th anniversary of Food ‘n Flix and the film Chocolat: Eggplant Caponata, Chili-Cocoa Rubbed Steaks, and Chocolate Salami. . . . → Read More: Chocolate Feast for Chocolat (and Food ‘n Flix 10th Anniversary)

“In My Kitchen” September 2020

By Eliot, on September 4th, 2020%

“See you, in September…” (to quote a mid-60s song). It’s now here. Welcome into my September kitchen. . . . → Read More: “In My Kitchen” September 2020

“In My Kitchen” August 2020

By Eliot, on August 6th, 2020%

Let’s see, what’s new? A couple of cookbooks (surprise!), some new recipes, vinegars, and garden produce. Read on for what’s “In My Kitchen” for August. (Oh, and smoked Cheez-Its!!!!!) . . . → Read More: “In My Kitchen” August 2020

Chili-Infused Brownies with Mango-Strawberry Frozen Yogurt

By Eliot, on July 25th, 2020%

Welcome to the latest round of Cook the Books. CTB is a virtual book club open to anyone that has a passion for books and food. Every two months, we all collectively read, become inspired and get into the kitchen. For more details on joining our merry band of epicurean readers, click here.

Claudia from . . . → Read More: Chili-Infused Brownies with Mango-Strawberry Frozen Yogurt

“In My Kitchen” January 2020

By Eliot, on January 7th, 2020%

Although the decade technically doesn’t end until December 31, 2020, I will include myself in celebrating the end of the teens and hoping that the twenties are more peaceful and less divisive. (Declaring that the decade is not technically ending is divisive in itself, I know.) See what’s new in our kitchen (and what we received for Christmas). . . . → Read More: “In My Kitchen” January 2020

Grilled Goat Cheese Sandwiches with Balsamic Butter

By Eliot, on November 15th, 2019%

This delicious sandwich was inspired by Maggie’s Ruse, a stop on the TLC Book Tour. . . . → Read More: Grilled Goat Cheese Sandwiches with Balsamic Butter

Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

By Eliot, on February 19th, 2019%

For the review of 100 Parks and 5000 Ideas, I’m revisiting a favorite lunch from Big Tree Lodge in Yosemite. Planning a vacation this summer? 100 Parks and 5000 Ideas might be the book for you. . . . → Read More: Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

Spiced Grape-Orange Jam (2.0)

By Eliot, on September 14th, 2018%

More jelly recipes today. This is a version of a version of a version. . . . → Read More: Spiced Grape-Orange Jam (2.0)

“In My Kitchen” August 2018

By Eliot, on August 10th, 2018%

Update on new job…some garden produce…and quite a few epic failures….That’s my kitchen for this month. . . . → Read More: “In My Kitchen” August 2018

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