“In My Kitchen” December 2018 (and Smoky Black Bean and Corn Spread)

For December’s “In My Kitchen” we have some citrus, cheese, cookbooks, jalapeno jelly and a great appetizer recipe for the holidays! Also, there’s a preview of things to come for EE’s holiday posts. . . . → Read More: “In My Kitchen” December 2018 (and Smoky Black Bean and Corn Spread)

“In My Kitchen” November 2018

Along with a bit of kitchen gadgetry, I am sharing a craft that would be perfect for holiday gifts. . . . → Read More: “In My Kitchen” November 2018

“In My Kitchen” October 2018

Día de Muertos kitchen towels, Food Huggers, Eataly items, Alice Waters, retro cookbooks and WINE!!!!!! All in my October kitchen… . . . → Read More: “In My Kitchen” October 2018

“In My Kitchen” September 2018

Peppers and lemonade….Pie plates and cheese knives…Cocktails and sunsets…..(and a snarky quote)….. . . . → Read More: “In My Kitchen” September 2018

“In My Kitchen” August 2018

Update on new job…some garden produce…and quite a few epic failures….That’s my kitchen for this month. . . . → Read More: “In My Kitchen” August 2018

“In My Kitchen” July 2018

Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018

“In My Kitchen” June 2018

June is turning into a whirlwind month for me and mine. We traveled to northern Iowa on Memorial Day weekend and then I had to smack dab go out of town on business. I got home and then The Hubs had to travel (as I again had to go out of town as well). Have . . . → Read More: “In My Kitchen” June 2018

“In My Kitchen” May 2018

Here’s a book review, product reviews and some pottery and wine for good measure for May’s “In My Kitchen.” . . . → Read More: “In My Kitchen” May 2018

“In My Kitchen” April 2018

Here’s what’s going on “In My Kitchen” this month…some wine making, a cool spoon, and some foodie reading. . . . → Read More: “In My Kitchen” April 2018

In My Kitchen—March 2018

Here’s this month’s In My Kitchen hosted by Sherry’s Pickings.

I am so ready for March. For February being the shortest month, it was unbelievable tedious, frustrating and maddening at work. But, with March comes Spring Break…so there is that.

🙂

I received a great cookbook, Sweet Potato Soul by Jenné Claiborne. We are not . . . → Read More: In My Kitchen—March 2018