carrots « Eliot's Eats

Veggies…the rest of the meal

By Eliot, on January 4th, 2017%

Healthy and delicious! Green Beans with Garlic and Mushrooms, Garlic Cauliflower with Sesame Seeds, and Red Wine Maple Glazed Carrots from a special holiday meal. . . . → Read More: Veggies…the rest of the meal

Italian Sausage-Zucchini Soup for #SoupSwapParty

By Eliot, on September 12th, 2016%

I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty

Insalata Russa for Food ‘n Flix

By Eliot, on June 29th, 2016%

The Italian film, “I Am Love,” was the June feature for Food ‘n Flix. I had a hard time distinguishing what was being torched (no innuendo intended) in the film but I finally landed on making this Russian salad. . . . → Read More: Insalata Russa for Food ‘n Flix

Unprejudiced Palate Italian Soup

By Eliot, on March 28th, 2016%

Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup

Surprise Carrot Cake for Blogger CLUE

By Eliot, on March 9th, 2016%

The theme for this month’s Blogger C.L.U.E. Society is EASTER. See what I whipped up for an Easter dessert. . . . → Read More: Surprise Carrot Cake for Blogger CLUE

Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue

By Eliot, on January 13th, 2016%

C.L.U.E. celebrates healthy eating for January. In honor of this month’s theme, I present TWO recipes to you today: Mediterranean Roasted Cauliflower (with garlic paste) and Honey-Roasted Sriracha Carrots. . . . → Read More: Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue

Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix

By Eliot, on July 24th, 2015%

This month’s feature film is Eat Drink Many Woman from director Ang Lee. Deb at Kahakai Kitchen is hosting. I made two dishes: a Pork Stir-Fry and Taiwan Fried Rice. . . . → Read More: Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix

Curried Quinoa, Wild Rice, and Veggie Salad

By Eliot, on April 16th, 2015%

This salad was inspired from my lunch at the CIA run pop-up bakery in San Antonio last month. It combines quinoa, wild rice, peas, carrots, and radish. . . . → Read More: Curried Quinoa, Wild Rice, and Veggie Salad

Coq au Vin Blanc with Carrots

By Eliot, on February 17th, 2015%

A post-Valentine’s Day recipe using a “not for Valentine’s Day” gift. . . . → Read More: Coq au Vin Blanc with Carrots

Moroccan Raw Carrot and Beet Salad with Golden Raisins

By Eliot, on June 24th, 2014%

Growing up I disliked beets and raisins.

Why?

I think it is interesting to trace our food phobias—trace them back to that horrific childhood memory where one first tasted the foul ingredient. Notice I said “disliked,” not hated, because I really can’t think of a food that I absolutely hate. So my dislike . . . → Read More: Moroccan Raw Carrot and Beet Salad with Golden Raisins

Eliot's Eats