rosemary « Eliot's Eats

Unprejudiced Palate Italian Soup

By Eliot, on March 28th, 2016%

Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup

Rosemary Limeade with a Kick

By Eliot, on August 23rd, 2015%

Need a refreshing cocktail to jump start (or kick) you for a busy week? This should do it, my friend. . . . → Read More: Rosemary Limeade with a Kick

Onion-Rosemary Bread

By Eliot, on January 23rd, 2015%

I decided to turn over a new leaf. (Let’s see how long it will last, shall we?)

Over the holiday break, I decided to go through my stash of recipe books, clippings, magazines, etc. It was quite an undertaking, something that I am still in the process of sorting.

I found a couple of local . . . → Read More: Onion-Rosemary Bread

Rosemary Lemonade

By Eliot, on May 21st, 2014%

This month Food ‘n Flix feature is Bridesmaids. Intrigued? Here’s my recipe inspired from Helen’s frou-frou Parisian wedding shower. . . . → Read More: Rosemary Lemonade

Marinated Cheese in a Jar

By Eliot, on March 18th, 2014%

I saw this technique in the March 2013 issue of Sunset and loved the idea. This recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish: The Pleasures of a Simple Meal.

I perused through this book on Amazon and a few recipes caught my eye . . . → Read More: Marinated Cheese in a Jar

Rosemary-Pumpkin Soup with Pancetta

By Eliot, on January 17th, 2014%

A number of years ago, I was a finalist in a Cooking Light cook-off. This was back when I was OCD about entering recipe contests. I have refocused that obsession to this blog now and I haven’t entered a contest in quite a while. I think my last winner was in 2011.

Anyhoo—one of the . . . → Read More: Rosemary-Pumpkin Soup with Pancetta

Rosemary and Thyme Spicy Herb Salt

By Eliot, on October 3rd, 2013%

You will need lots of rosemary and LOTS of thyme for the aromatic herb salt. . . . → Read More: Rosemary and Thyme Spicy Herb Salt

Roasted Garlic and Rosemary Bean Dip

By Eliot, on June 23rd, 2013%

I great dip, spread, or wrap filling. Delicious!! . . . → Read More: Roasted Garlic and Rosemary Bean Dip

Blackberry Jam Dressing with Basil

By Eliot, on June 4th, 2013%

The growing season is here. Yeah! I am ready for home grown veggies and fruit for salad. Unfortunately, all I have harvested so far is carrots, beets and a bit of lettuce. We did buy some peaches (allegedly from east Texas) during our recent trip to Houston. We are trying to eat them all but . . . → Read More: Blackberry Jam Dressing with Basil

Rustic Roasted Garlic Whole Wheat Bread with Rosemary

By Eliot, on March 18th, 2013%

No chocolate today but a wonderful (truly) bread recipe for March’s Secret Recipe Club post. . . . → Read More: Rustic Roasted Garlic Whole Wheat Bread with Rosemary

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