By Eliot, on July 23rd, 2017%
I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets
By Eliot, on May 29th, 2017%
Today’s recipe is featured in Life from Scratch by Sasha Martin, the Cook the Books current selection. . . . → Read More: Roasted Acorn Squash Salad with Arugula and Chèvre
By Eliot, on April 1st, 2017%
I hope you join CTB this round and read Martin’s quest to cook from all the world’s cuisine. . . . → Read More: Life from Scratch, the Cook the Books Club Selection for April/May
By Eliot, on February 24th, 2017%
Join me for this round of Cook the Books and this month’s selection Dinner with Edward by Isabel Vincent. Of course, I have included a cocktail recipe. What’s a dinner party without a cocktail? . . . → Read More: Dinner With Edward and a Cocktail (of course)
By Eliot, on January 28th, 2017%
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection. . . . → Read More: Sesame Noodles with Broccoli
By Eliot, on November 28th, 2016%
Tomorrow There Will Be Apricots is a beautifully written book full of food. Here is my inspired-by dish for Cook the Books. . . . → Read More: Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books)
By Eliot, on September 7th, 2016%
Join me in the first of two Frida events. Up today is my recipe for Huevos Rancheros with Chorizo to celebrate The Scecret Book of Frida Kahlo. . . . → Read More: A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books
By Eliot, on August 1st, 2016%
I am happy to announce this Frida event! . . . → Read More: Cook the Books Announcement: The Secret Book of Frida Kahlo
By Eliot, on May 31st, 2016%
It’s time for Cook the Books. Kathleen Flinn is the featured author and I enjoyed her memoir of food, recipes and love from her adventurous and sometimes eccentric family. I probably chose the strangest recipe to feature this month….Grilled Cheese and Bread & Butter Pickles . . . → Read More: Grilled Cheese with Bread and Butter Pickles
By Eliot, on March 28th, 2016%
Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup
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