tomatoes « Eliot's Eats

Review of My Kitchen Year with Painless Pasta

By Eliot, on June 30th, 2017%

I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta

TLC Book Tour: Unbound and Lentil Soup with Chorizo

By Eliot, on February 16th, 2017%

Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo

Italian Sausage-Zucchini Soup for #SoupSwapParty

By Eliot, on September 12th, 2016%

I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty

A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books

By Eliot, on September 7th, 2016%

Join me in the first of two Frida events. Up today is my recipe for Huevos Rancheros with Chorizo to celebrate The Scecret Book of Frida Kahlo. . . . → Read More: A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books

Chickpea, Artichoke, & Tomato Salad with Feta

By Eliot, on June 22nd, 2016%

I knew from the get-go that my Salad-a-Day theme for the Summer of 2016 would not be a daily occurrence but I really thought I would do better. Finally, I am posting another salad today. . . . → Read More: Chickpea, Artichoke, & Tomato Salad with Feta

Mediterranean Medley Pasta Salad

By Eliot, on May 28th, 2016%

I know, I know….this isn’t exactly a “Salad-a-Day” but I am at least doing better than I did last summer. Here is today’s salad, an easy and delicious salad full of veggies. . . . → Read More: Mediterranean Medley Pasta Salad

Restaurant Style Salsa

By Eliot, on April 4th, 2016%

Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta! . . . → Read More: Restaurant Style Salsa

Peppered-Cherry Vinaigrette

By Eliot, on September 25th, 2015%

I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries).

Anywhoo, I wanted to be a little clearer with the . . . → Read More: Peppered-Cherry Vinaigrette

Please Meet Anna…..

By Eliot, on August 16th, 2015%

Welcome to a late addition to C.L.U.E. as I try to rectify a formidable FUBAR. Here’s a great Black Bean Salad and a Pasta Mediterranean Salad from Anna Dishes. . . . → Read More: Please Meet Anna…..

Spicy Southwest Chipotle Salad for #HotSummerEats

By Eliot, on June 8th, 2015%

Today is the final day of #HotSummerEats which was organized by Culinary Adventures with Camilla. What a ride it’s been. Thanks, Cam! Camilla is so creative with her events and she definitely secures some of the best and most delicious sponsors. To win some of this great swag, remember that it is also the last day to enter . . . → Read More: Spicy Southwest Chipotle Salad for #HotSummerEats

Eliot's Eats