Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018
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 11 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  basil, cucumber, feta, In My Kitchen, Kalamata olives, onion, quinoa, salad, tomato, tomatoes 
A delicious hearty soup for the New Year. . . . → Read More: Curried Butternut, Black Bean and Spinach Soup 15 comments - (Comments are closed) Clubs and Blog Hops, Recipes black beans, brown rice, butternut squash, coconut milk, curry, pepitas, rice, soup, spinach, tomatoes 
You know, I’m going to milk our NM trip for all it’s worth. 🙂 As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), . . . → Read More: Easy Tortilla Pizzas with “Local” Products 12 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. goat cheese, New Mexico, pizza, Taos, tomatoes 
There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). They’re . . . → Read More: Veggie Salad with Berbere 23 comments - (Comments are closed) Garden, Recipes, Restaurants and Eateries berbere spice, Champagne vinegar, cucumber, Ethiopian foods, garlic, grape seed oil, jalapeno, jalapenos, lemon juice, onion, salad, salads, tomatoes, Vidalia onions 
I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta 14 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing. basil, cookbook, cookbook review, garlic, mozarella, olive oil, pasta, Ruth Reichl, tomatoes 
Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo 21 comments - (Comments are closed) Adventures, book review, Clubs and Blog Hops, Recipes bay leaf, bell pepper, book review, carrots, celery, chicken stock, lentils, onion, potatoes, soup, Spanish chorizo, TLC Book Tour, tomatoes 
I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty 12 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, Recipes #SoupSwapParty, bell peppers, Book Club Cookbook, carrots, celery, cookbook review, Italian sausage, Kathy Gunst, soup, soup swap, tomatoes, zucchini 
Join me in the first of two Frida events. Up today is my recipe for Huevos Rancheros with Chorizo to celebrate The Scecret Book of Frida Kahlo. . . . → Read More: A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books 25 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. breakfast, chorizo, cojita cheese, Cook the Books, Cook the Books Club, eggs, Frida Kahlo, Mexican, tomatoes, tortillas 
I knew from the get-go that my Salad-a-Day theme for the Summer of 2016 would not be a daily occurrence but I really thought I would do better. Finally, I am posting another salad today. . . . → Read More: Chickpea, Artichoke, & Tomato Salad with Feta 8 comments - (Comments are closed) Garden, Recipes artichokes, basil, chickpeas, feta, lettuce, salad, Salad-A-Day, salads, tomatoes 
I know, I know….this isn’t exactly a “Salad-a-Day” but I am at least doing better than I did last summer. Here is today’s salad, an easy and delicious salad full of veggies. . . . → Read More: Mediterranean Medley Pasta Salad 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. basil, bell pepper, cucumber, goat cheese, Kalamata olives, pasta, red onion, salad, Salad-A-Day, tomato, tomatoes |
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